Return to site

Recipe for Success: Tips on How to Start your Food Business in Shanghai

· Podcast Recap,Entrepreneurship,Blog Post

Hailing from Colombia, Chef Federico Duarte has an expansive international experience and a global mindset. He is currently the Head of Business Design and Co-Founder at MILL Food Intelligence.

In 2010, he lead the team that brought Institut Paul Bocuse to Shanghai and succeeded in operating a top-end Culinary School in China and training over 400 elite culinary professionals. He has served as a Culinary Consultant for international companies and helped them kick-off their business in China. He is also a member of the Asia-Pacific and China Jury for the Bocuse d’Or competition, a culinary cook-off that gathers the world’s best Chefs under one single contest.

Chef Federico Duarte, Co-Founder and Head of Business Design at MILL Food Intelligence

MILL Food Intelligence has also been giving essential insights to entrepreneurs and interested individuals who want to set up their own food related business through workshops in partnership with NextStep Workshops. For inquiries and upcoming schedules, send us an email at or visit our website. 

Listen to Chef Federico's podcast interview with Managers Abroad as he discusses how they started MILL, what's keeping them busy, and how your food related business can grow through building a positive company culture that promotes value added services. 

Join the movement! 

All Posts
×

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OKSubscriptions powered by Strikingly